Tilth in Seattle 98103Seattle, WAOrganic Restaurants
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Organic Restaurants in Seattle, WA 98103

Tilth

1411 N. 45th Street

Seattle, WA 98103

(206) 633-0801

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Organic Restaurants:

  • Cantinetta in Seattle, WACantinetta Restaurants/Food & Dining in Seattle, WA

    3650 Wallingford Ave

  • Kaosamai Thai in Seattle, WAKaosamai Thai Thai Restaurants in Seattle, WA

    404 N 36Th St

  • Issian in Wallingford - Seattle, WAIssian Restaurants/Food & Dining in Seattle, WA

    1618 N 45th St

  • Hawaiian Breeze in Seattle, WAHawaiian Breeze Hawaiian Restaurants in Seattle, WA

    1719 N 45th St

  • Russell's Tavern in Seattle, WARussell's Tavern American Restaurants in Seattle, WA

    4111 Stone Way N

  • The Dock Sports Bar & Grill in Seattle, WAThe Dock Sports Bar & Grill American Restaurants in Seattle, WA

    1102 N 34th St

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Tilth Service List

Dessert

  • Dessert

    • Lemon Olive Oil Cake

      herb^ de provence ice cream, pine nut

      $12.00
    • Theo Chocolate Ganache Cake**

      cocoa cream, sea salt^

      $12.00
    • Espresso Cashew "Cheesecake"** ***

      cocoa nibs, coconut dulce de leche

      $13.00
    • Citrus Parfait

      buttermilk panna cotta, cara cara gelee, almond tuille

      $12.00
  • Locally Sourced Cheeses^

    one $7 / two $13 / three $19

    • Fantello Farmhouse– Fantello Creamery – Enumclaw, WA

      semi-hard, raw jersey cows' milk

    • Mopsy's Best – Black Sheep – Chehalis, WA

      hard, aged raw sheeps' milk

    • Oregon Blue – Rogue River Creamery – Central Point, OR

      blue cheese, cows' milk

Dinner Menu

  • Main

    • Hors d'Oeuvre**

      rogue blue, marcona^, pear butter

      $11.00
      $19.00
    • Sweet Potato - Turmeric Soup** ***

      crispy shallots^, chestnut butter, microgreens^

      $14.00
      $18.00
    • Roasted Celeriac Salad** ***

      crème fraiche, sumac^ vinaigrette, tapioca crisp

      $19.00
    • Tuna^ Pate**

      house pickled vegetables, crackers^

      $17.00
    • Housemade Halloumi Cheese**

      charred radish, pickled cipollini^, baby greens

      $17.00
    • Smoked Hedlin Farms Savoy Cabbage** ***

      walnut gremolata, caraway-mustard sauce

      $14.00
    • Carnaroli Risotto** ***

      olsen farms ham^, mustard greens, mascarpone^

      $27.00
      $38.00
    • St. Jude Albacore Tuna* **

      celeriac skordalia, cured olive^, almond

      $29.00
      $39.00
    • Olsen Farms Pork^ Chop* **

      heirloom beans, mustard greens, preserved lemon gribiche

      $41.00
    • Seared Sockeye Salmon* **

      braised spring onion, sunchoke, fennel pollen^ cream

      $32.00
      $41.00
    • Olsen Farms Sliders^ *

      cranberry^ mostarda, urfa aioli, house chips^

      $23.00
      $36.00
    • Pastrami Spiced Short Ribs^ **

      einka berries, broccolette, carrots

      $36.00
      $45.00
    • Northwest Artisanal Cheeses^

      $7.00
      $14.00
      $20.00

Brunch Menu

  • Main

    • Honeyed^ Yogurt**

      house made granola, seasonal fruit

      $9.00
    • Earl Grey Scone

      ginger glaze, toasted walnuts

      $9.00
    • Theo Chocolate Ganache Cake**

      cocoa cream, sea salt^

      $10.00
    • Charred Treviso Salad** ***

      citrus, toasted buckwheat, pink peppercorn

      $12.00
    • S'more Waffle

      marshmallow, ganache, graham^ crumb

      $16.00
    • Sourdough^ French Toast

      whipped chamomile honey^, almonds, chantilly cream

      $16.00
    • Corn Pancake** ***

      endive^, black garlic, yogurt

      $17.00
    • French Omelet* **

      yam, ricotta^, greens

      $16.00
    • Eggs Benedict*

      poached egg, hollandaise, greens

      Pork^ Belly

      $18.00

      Smoked Salmon^

      $17.00

      Hen of the Woods Mushroom

      $16.00
    • Vegetable Hash* ** ***

      roasted vegetables, potato^, slow cooked eggs

      $16.00
    • Baked Eggs* **

      potato^, fennel, spring onion cream, pecorino^

      $16.00
    • Biscuits & Gravy

      chorizo^, pickled shallot, fried eggs

      $19.00
    • Grains & Slow Eggs** ***

      farro, broccolini, buckwheat, yam

      $18.00
    • Tilth Sliders

      cranberry mostarda, urfa^ aioli, fingerling chips

      $18.00
  • Featured Items

    • Pecorino Potatoes^

      $6.00
    • Skagit River Ranch Bacon^

      $7.00
    • Breakfast Sausage^

      $6.00

Drinks

  • Seasonal Cocktails

    $14

    • Lucille Ball

      Vodka, Americano, Sparkling, Citrus

    • High Garden

      Plymouth Gin, Basil, Citrus, Peppercorn

    • Winter's Coming

      Mezcal, Stout Reduction, Citrus

    • Cranberry Fields Forever

      Buffalo Trace, All Spice, Cranberry, Maple

    • Rye Dell'Etna

      Rye, Sweet Vermouth, Averna

    • Vote for Pedro

      Rum, Pedro Ximénez Eggnog, Nutmeg

    • Honey Crisp

      Brandy, Apple, Citrus, Ginger beer

  • Pacific Northwest Beer & Cider

    $6

    • Everybody's Brewing 'Local Logger' Lager

    • 'Whistling Pig' Hefeweizen

    • Fremont 'Lush' IPA

    • Fremont 'Darkstar' Imperial Oatmeal Stout

    • Portland Cider Co. Apple Cider

  • Sparkling

    • Domaine J Laurens, Brut, NV Crémant de Limoux, FR

      $14.00
      $26.00
      $50.00
    • Graham Beck, Brut Rosé, NV, Robertson, ZA

      $14.00
      $26.00
      $50.00
    • Billecart-Salmon, Brut Reserve, NV Champagne, FR

      $105.00
    • Billecart-Salmon, Brut Rosé, NV Champagne, FR

      $150.00
    • Ruinart, Blanc de Blancs, NV Champagne, FR

      $120.00
  • White & Rosé

    • Dopff & Irion, Pinot Blanc, 2016 Alsace, FR

      $13.00
      $25.00
      $48.00
    • Ceder Green Cellars, Chenin Blanc, 2016 Columbia Valley, WA

      $13.00
      $25.00
      $48.00
    • Clément et Florian Berthier, Sauvignon Blanc, 2018 Loire, FR

      $14.00
      $27.00
      $52.00
    • DeLille Cellars, 'Chaleur Blanc,' White Bordeaux, 2018 Columbia Valley, WA

      $15.00
      $29.00
      $56.00
    • Ken Wright 'Celilo Vineyards', Chardonnay, 2014 Columbia Gorge, WA

      $15.00
      $29.00
      $56.00
    • Figuiere 'Le Saint Andre', Rosé, Rhone Blend, 2018 Provence, FR

      $12.00
      $23.00
      $44.00
    • Schoffit, Chasselas, 2016 Alsace, FR

      $48.00
    • Fritz Haag, Riesling, 2016 Mosel, DE

      $44.00
    • Bernard Fouquet, Chenin Blanc, 2018 Vouvray, FR

      $52.00
    • Domaine Delaporte, Sauvignon Blanc, 2018 Sancerre, FR

      $62.00
    • Southern Right, Sauvignon Blanc, 2017 Walker Bay, ZA

      $52.00
    • Triennes, Viognier, 2017 Var, FR

      $50.00
    • Drouhin, 'RoseRock', Chardonnay, 2016 Eola – Amity Hills OR

      $74.00
    • Abeja, Chardonnay, 2016 Walla Walla Valley, WA

      $80.00
    • Benjamin Leroux, 'Sous le Château,' Chardonnay, 2015 Côte de Beaune, FR

      $85.00
  • Red

    • Andrew Rich, 'Marine Sedimentary,' Pinot Noir, 2016 Willamette Valley, OR

      $16.00
      $31.00
      $60.00
    • Two Mountain Winery, Syrah, 2017 Yakima Valley, WA

      $15.00
      $27.00
      $52.00
    • Viña Herminia, Reserva, Rioja Blend, 2011 Rioja, ES

      $14.00
      $25.00
      $48.00
    • Gouguenheim, Reserva, Malbec, 2017 Mendoza, AR

      $13.00
      $23.00
      $44.00
    • Henry Earl Estates, Cabernet Sauvignon, 2012 Red Mountain, WA

      $15.00
      $29.00
      $56.00
    • DeLille Cellars, 'Lonesome Rock Ranch' Pinot Noir, 2017 Willamette Valley, OR

      $120.00
    • Domaine des Croix, 'Les Boutieres,' Pinot Noir, 2015 Côte de Beaune, FR

      $115.00
    • Jules Taylor, 'OTQ,' Pinot Noir, 2017 Marlborough, NZ

      $78.00
    • Daniel Bouland, 'Bellevue,' Gamay, 2017 Beaujolais, FR

      $72.00
    • Evening Land, Seven Springs,' Pinot Noir, 2016 Eola – Amity Hills, OR

      $88.00
    • Monte Santoccio,Valpolicella Ripasso, 2015 Veneto, IT

      $62.00
    • Domaine du Banneret, Rhone Blend, 2016 Châteauneuf-du-Pape, FR

      $95.00
    • Leonetti Cellar, Merlot, 2016 Walla Walla Valley, WA

      $160.00
    • Massolino, Nebbiolo, 2015 Barolo, IT

      $110.00
    • Luigi Goirdano, 'Cavanna,' Nebbiolo, 2015 Barbaresco, IT

      $80.00
    • Juan Gil, 'Blue Label' Monastrell Blend, 2017 Jumilla, ES

      $90.00
    • Domaine Du Grand Montmirail 'Les Deux Juliette' Grenache Blend, 2016 Gigondas, FR

      $86.00
    • Château St. George, Right Bank Bordeaux Blend, 2015 Saint-Emilion, FR

      $90.00
    • Château Dutruch Grand Poujeaux, Left Bank Bordeaux Blend, 2014 Medoc, FR

      $84.00
    • Va Piano, 'OX,' Red Blend, 2017 Columbia Valley, WA

      $74.00
    • DeLille Cellars, 'Harrison Hill,' Bordeaux Blend, 2016 Snipes Mountain, WA

      $165.00
    • Leonetti Cellar, Cabernet Sauvignon, 2016 Walla Walla Valley, WA

      $185.00

SRW Menu 2019

  • Starters

    • Sweet Potato - Turmeric Soup** ***

      crispy shallots^, chestnut butter, microgreens^

    • Duck Egg**

      broccolete, olsen farms potato^, pickled sultana

    • Tuna^ Pate**

      housemade pickled vegetables, crackers^

  • Mains

    • Carnaroli Risotto** ***

      smoked oyster mushroom, greens, mascarpone^

    • Seared Albacore Tuna^ * **

      celeriac skordalia, cured olive^, almond

    • Braised Beef^ Brisket**

      einka berries, broccolette, carrots

  • Dessert

    • Espresso Cashew Cheesecake** ***

      cocoa nibs, coconut dulce de leche

    • Theo Chocolate Ganache Cake**

      cocoa cream, sea salt^

    • Citrus Parfait**

      buttermilk panna cotta, cara cara gelee, almond tuille

Easter Prix Fixe Brunch 2020

  • First Course

    choose one

    • Honeyed^ Yogurt**

      house made granola, seasonal fruit

    • Earl Grey Scone

      ginger^ glaze, toasted walnuts

    • Deviled Egg Tartine

      brioche, pickled shallots

  • Second Course

    choose one

    • Smoked Salmon Eggs Benedict*

      poached egg, hollandaise, greens

    • Baked Eggs* **

      potato^, fennel, spring onion cream, pecorino^

    • Biscuits & Gravy

      chorizo^, pickled shallot, fried eggs

  • Third Course

    choose one

    • Theo Chocolate Ganache Cake**

      cocoa cream, sea salt^

    • S'more Waffle

      marshmallow, ganache, graham^ crumb

    • Sourdough^ French Toast

      whipped chamomile honey^, almonds, chantilly cream

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